The Poule d'Estaires is a breed of domestic chicken from the Nord-Pas-de-Calais region of north-eastern France. It is a variety of the Langshan breed imported to England from China in 1872, and exported from there to Europe soon after. Some were raised in the Pas-de-Calais département, and others in the neighbouring Nord département, particularly in the areas of Estaires, La Gorgue, Laventie and Merville, from which birds were supplied to Lille.
Originally bred in the Nord-Pas-de-Calais region, these chickens are well-suited to the temperate climate of northern France. They are often kept in mixed farming settings and are adaptable to both free-range and enclosed environments. The region is characterized by mild summers and cool winters, which influences the chicken's ability to withstand varied weather conditions.
Ease of Keeping
Beginner friendly: 4/5
The Estaires chicken is recognized for its historical significance in the Nord-Pas-de-Calais region. It was developed from the Langshan breed, which has a rich history in poultry breeding. The breed is known for its adaptability to local conditions.