The Ixworth is an English breed of white domestic chicken. It is named for the village of Ixworth in Suffolk, where it was created in 1932. It was bred as fast-growing high-quality meat breed with reasonable laying abilities.
The Ixworth is typically found in rural and agricultural areas where they are raised for their meat. They can adapt to different environments but require sufficient space to forage and thrive. They are commonly found in the United Kingdom, especially within Suffolk where they originate from.
Ease of Keeping
Beginner friendly: 3/5
The Ixworth was developed by Reginald Appleyard in the 1930s. It is known for its excellent meat quality and reasonable egg production. The breed is considered rare today and efforts are being made to preserve it.