The Norfolk Grey is a utility breed of chicken that originated near the city of Norwich, in Norfolk, England, in around 1910. The breed was originally created by Frederick W Myhill of Hethel, Wymondham under the name Black Maria. It is a rare breed which is currently considered to be at risk by the Rare Breeds Survival Trust.
Norfolk Greys are well adapted to the temperate climate of England. They thrive in free-range settings where they can forage actively. The breed is also suitable for backyard environments due to its adaptability and relative hardiness.
Ease of Keeping
Beginner friendly: 4/5
The Norfolk Grey was originally created in the early 20th century for both meat and egg production. It has a striking appearance and is valued for its dual-purpose utility. Despite being at risk, it remains a popular choice for smallholders and enthusiasts looking to preserve historical breeds.
14-month-old Norfolk Grey hen with a full crop
Typically coloured eggs from a one-year-old Norfolk Grey hen