The Malines, Dutch: Mechelse Koekoek, is a Belgian breed of large domestic chicken. It originates from the area of Mechelen, in the province of Antwerp in Flanders, for which it is named. It was created in the nineteenth century by cross-breeding local cuckoo-patterned farm chickens with various different types of imported Oriental chicken. With the Jersey Giant, it is among the heaviest of all chicken breeds. It is valued for the quality of its meat, which is pale in colour and fine-textured.
The Malines chicken thrives well in a variety of environments but is best suited to temperate climates due to its origin in Belgium. They do well on farms with space to roam but can adapt to confined conditions if necessary. The breed is hardy and can withstand cold weather, making it suitable for European climates.
Ease of Keeping
Beginner friendly: 4/5
The Malines is known for its substantial size and calm temperament, making it an excellent choice for those looking for a large, gentle chicken. They are primarily raised for meat due to their size and the quality of their pale, fine-textured meat. Despite their size, they are not particularly aggressive and can be kept in mixed flocks.
Malines cock and hen, illustration from circa 1900