Kadaknath, also called Kali Masi, is an Indian breed of chicken. They originated from Dhar and Jhabua, Madhya Pradesh. These birds are mostly bred by the rural and tribals. There are three varieties: jet black, golden and pencilled. The meat from this breed has a geographical indication tag that was approved by the Indian government on 30 July 2018.
Kadaknath chickens thrive in the warm and dry climate of Madhya Pradesh. They are typically found in rural areas where they are raised in free-range environments. The breed is adaptable to various terrains, but it is primarily distributed in its origin regions of Dhar and Jhabua.
Ease of Keeping
Beginner friendly: 4/5
Kadaknath chickens are known for their black meat, which is considered a delicacy and believed to have health benefits. The breed is well-adapted to the local environment of Madhya Pradesh and is hardy, making it suitable for backyard farming. Its meat is high in protein and low in fat, contributing to its popularity.