The Niederrheiner is a German breed of chicken. It is named for the Niederrhein or Lower Rhine region where it originated in the early twentieth century, and derives principally from the Dutch North Holland Blue meat chicken. It was recognized in Germany in 1943. In the twenty-first century it is an endangered breed.
The Niederrheiner is typically raised in the Lower Rhine region of Germany. It can adapt to various environments, but thrives best in moderate climates with access to open spaces. These chickens benefit from environments where they can forage freely, which is ideal for their dual-purpose use.
Ease of Keeping
Beginner friendly: 4/5
The Niederrheiner is known for its calm and friendly temperament, making it a good choice for backyard chicken keepers. It is a dual-purpose breed, suitable for both meat and egg production. Despite its endangered status, it remains a practical bird for small farms and homesteads.
Confinement Tolerance
Niederrheiner chickens handle confinement well but are happier when allowed to forage freely. They are not aggressive and integrate well with other breeds in mixed flocks. Their calm nature makes them suitable for smaller spaces if necessary.
