The Sultan is a Turkish breed of crested chicken. The name derives from the original Turkish language name of Sarai-Tavuk, which translates as "fowls of the palace". They have always been primarily ornamental, having been kept in the gardens of Ottoman sultanate. In the West they are bred for competitive showing as part of poultry fancy, and are generally a rare sight.
The Sultan chicken is primarily found in ornamental gardens and poultry shows rather than in agricultural settings. They are best kept in dry, clean environments to prevent feather damage. In the Ottoman period, they were kept in the gardens of the Sultan's palace, emphasizing their ornamental value.
Ease of Keeping
Beginner friendly: 3/5
The Sultan chicken is known for its distinctive appearance, which includes a large crest, muff, beard, and a profusion of feathers on its legs and feet. This breed is not particularly hardy and is more suited to ornamental purposes rather than production. Its unique appearance makes it a favorite among poultry enthusiasts for competitive showing.