The Icelandic chicken is a type of chicken from Iceland. Called íslenska hænan, Haughænsni or landnámshænan in the Icelandic language. They are a landrace fowl which are rare outside their native country. They have been present on the island since introduction by Norse settlers in the 9th century.
Icelandic chickens are typically found in rural areas of Iceland, where they have adapted to the island's cool climate. They are often kept in small flocks on farms and homesteads. Their ability to forage and withstand cold temperatures makes them well-suited to the Icelandic landscape.
Ease of Keeping
Beginner friendly: 4/5
Icelandic chickens are known for their hardiness and ability to withstand harsh weather conditions. They are a landrace breed, meaning they have developed naturally over time and are well-suited to their native environment. Despite their rarity outside Iceland, they are highly valued for their unique genetic pool.