The Plymouth Rock is an American breed of domestic chicken. It was first seen in Massachusetts in the nineteenth century and for much of the early twentieth century was the most widely kept chicken breed in the United States. It is a dual-purpose bird, raised both for its meat and for its brown eggs. It is resistant to cold, easy to manage, and a good sitter.
The Plymouth Rock Bantam thrives in a variety of environments due to its hardiness. It can adapt well to both rural and urban settings, making it a favored choice for backyard chicken keepers. It is well-suited to colder climates, given its cold resistance.
Ease of Keeping
Beginner friendly: 4/5
The Plymouth Rock Bantam is a smaller version of the standard Plymouth Rock. Known for its friendly disposition and hardiness, it is well-suited to backyard flocks. The breed is popular for its dual-purpose capabilities, providing both meat and eggs.
Barred cock and hen, illustration from Jean Bungartz, Geflügel-Album, 1885
Egg