The Westfälischer Totleger is a German breed of domestic chicken. It is more than 400 years old, and is a rare breed.
The Westphalian chicken is primarily found in Germany, particularly in the Westphalia region. It thrives in rural farm environments and can adapt well to both free-range setups and confined spaces, making it suitable for small-scale poultry farming.
Ease of Keeping
Beginner friendly: 4/5
The Westphalian chicken, also known as the Westfälischer Totleger, is an ancient breed with a history of over 400 years. It is known for its adaptability to various climates and is considered a hardy breed. This breed has been preserved through conservation efforts due to its rarity.
The silver-pencilled
Confinement Tolerance
Westphalian chickens tolerate confinement well but also thrive in free-range conditions. They are active and enjoy foraging for insects and grains when given the opportunity. However, they can adapt to smaller spaces if necessary, as long as they have enough room to move around.