Kedu Chicken Breed – Origin, Traits & Facts

Kedu

Ayam Kedu is a breed of chicken, originating in Indonesia. It is one of the ancestors of Ayam Cemani

Habitat

Kedu chickens are primarily found in Indonesia, particularly in the island of Java, where they have adapted to various environmental conditions. They are typically raised in small to medium-sized flocks in rural and semi-urban areas. The breed thrives in warm, tropical climates and is well-suited for free-range and backyard environments.

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Characteristics

Sizevariable as they are not standardised

Wing Spanunknown

Male Weight2 kg

Female Weight1.5 kg

Life Expectancy6 years

Ease of Keeping

Beginner friendly: 3/5

Useful to know

The Kedu chicken is known for its striking appearance and is often used in cultural rituals in Indonesia. It plays a significant role in the development of the Ayam Cemani breed, renowned for its black pigmentation.

Behaviour

Temperamentcalm

Flightinessmoderate

Foraging Abilitygood

Confinement Tolerance

Kedu chickens can adapt to confinement but prefer environments where they can roam freely. They are generally calm, but need space to forage and express natural behaviors.

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Identification

Comb Type

Plumage Description

Feather Color

Leg Color

Earlobe Color

Eye Color

Feeding Habits

Diet

Preferred Environment

Requires Supplement

Population

Conservation Status

Species Status

Wild Population

Total Known Population

Egg Characteristics

Egg Color

Egg Size

Laying Frequency

Egg Production / Year

Start Laying Age (weeks)

Pelung

Ayam Pelung or Pelung Chicken is a poultry breed from Cianjur, Indonesia. The males (roosters) are considered to be "singing chickens", with contests being frequent in the Pelung area for the most melodious crowing. A full grown male may weigh 3-6 kg and stand up to 50 cm tall. A full grown female may weigh 2-4 kg

Leghorn

The Leghorn, Italian: Livorno or Livornese, is a breed of chicken originating in Tuscany, in central Italy. Birds were first exported to North America in 1828 from the Tuscan port city of Livorno, on the western coast of Italy. They were initially called "Italians", but by 1865 the breed was known as "Leghorn", the traditional anglicisation of "Livorno". The breed was introduced to Britain from the United States in 1870. White Leghorns are commonly used as layer chickens in many countries of the world. Other Leghorn varieties are less common.

Ancona

The Ancona is a breed of chicken which originated in the Marches, region of Italy, but which was bred to its present type mainly in the United Kingdom in the nineteenth century. It is named after the city of Ancona, capital of the Marche. It is popular in Britain and the United States, but uncommon in Italy; an initiative to re-establish it in its native area and preserve its biodiversity was launched in 2000. There are also Ancona bantams.

Bionda Piemontese

The Bionda Piemontese is a traditional Italian dual-purpose breed of chicken. It originates in the Piedmont region of north-western Italy, from which it takes its name. It may also be called the Bionda di Cuneo, after the comune of Cuneo or the surrounding province; Bionda di Villanova, after the comune of Villanova d'Asti in the province of Asti; Rossa delle Crivelle, after a village near Buttigliera d'Asti; or Nostralina.

Mugellese

The Mugellese, also known as Mugginese, is a rustic dual-purpose breed of small chicken or bantam from Tuscany, in central Italy. It takes its name from the historic Mugello region to the north-east of Florence. It is not officially recognised as a breed in Italy, but is being considered for recognition.