The Mugellese, also known as Mugginese, is a rustic dual-purpose breed of small chicken or bantam from Tuscany, in central Italy. It takes its name from the historic Mugello region to the north-east of Florence. It is not officially recognised as a breed in Italy, but is being considered for recognition.
The Mugellese is primarily found in the Mugello region of Tuscany, Italy. This breed thrives in rural and semi-rural environments, where it can forage freely. The climate of this region is temperate, with hot summers and cold winters, which suits the hardy nature of the Mugellese.
Ease of Keeping
Beginner friendly: 4/5
The Mugellese is known for being a dual-purpose breed, suitable for both egg and meat production. Although not officially recognized in Italy, it is gaining attention for its rustic qualities. The breed's small size makes it especially suitable for backyard farming.