The Siciliana is an ancient Italian breed of chicken from the Mediterranean island of Sicily. It is notable for its unusual double or rose comb, for the early age at which birds reach maturity, and for the unusual shape of the eggs. The Sicilian Buttercup, bred in Australia, Great Britain and the North America, derives from it, but its long separation from the original stock has led to marked differences between the two.
The Siciliana is well-suited to the Mediterranean climate of Sicily. It thrives in warm and dry environments typical of the island. The breed is adapted to be hardy and can forage in varied terrain, common in rural Sicily.
Ease of Keeping
Beginner friendly: 3/5
The Siciliana is an ancient breed with a distinctive rose comb. It is known for reaching maturity early and for its uniquely shaped eggs. The Siciliana is the precursor of the Sicilian Buttercup, which has evolved separately in other regions.
Gallus turcicus, from the Ornithologiae tomus alter of Ulisse Aldrovandi (1522–1605)