The Valdarno is an Italian breed of black dual-purpose chicken. It originates in, and is named for, the lower part of the Valdarno, the valley of the Arno river, in Tuscany in central Italy. It became virtually extinct in the twentieth century, but the population is recovering. It is a quite different breed from the Valdarnese, which originates in the upper Valdarno, and is white.
The Valdarno chicken is typically found in the rural areas of the lower Valdarno valley in Tuscany, Italy. The region is characterized by a mild Mediterranean climate, with warm, dry summers and cooler, wet winters. Chickens in this region are often raised in free-range environments, benefiting from diverse forage options in open countryside or farm settings.
Ease of Keeping
Beginner friendly: 3/5
The Valdarno is a historic Italian breed known for both meat and egg production. It was near extinction but has seen a revival due to conservation efforts. This breed is distinct from the Valdarnese, which is another chicken breed from the same region but with white plumage.
Hen at the Rural Festival of Gaiole in Chianti, 2016