The Valdarnese, also referred to as Valdarnese Bianca, Valdarno Bianca or Pollo del Valdarno, is a breed of large white chicken from the upper Valdarno, the valley of the Arno river, in Tuscany, central Italy. It became virtually extinct in the 20th century, but the population is recovering. It is a different breed from the Valdarno chicken, which originates in the lower part of the Valdarno, and is black.
The Valdarnese is native to the upper Valdarno region in Tuscany, central Italy. The area is characterized by a temperate climate, making it suitable for poultry farming. It is typically raised in rural and agricultural settings where it can forage.
Ease of Keeping
Beginner friendly: 4/5
The Valdarnese is a rare Italian breed that was once nearly extinct, but efforts have been made to revive it. It is known for its large size and distinctive white color, distinguishing it from the black Valdarno breed. This breed is primarily kept for its meat.
Cock and hen at the Rural Festival, Gaiole in Chianti, 2016