The Sicilian Buttercup is a breed of domestic chicken originating from the island of Sicily. The breed was imported to the United States in the nineteenth century, and to Britain and Australia early in the twentieth century. It derives from the indigenous Siciliana breed of Sicily, but long separation from the original stock has led to marked differences between the two.
The Sicilian Buttercup is best suited to free-range environments where it can forage actively. It can adapt to various climates but prefers warmer conditions similar to its native Sicily. It is not well-suited for confined spaces and thrives in open areas with room to roam.
Ease of Keeping
Beginner friendly: 3/5
The Sicilian Buttercup is known for its distinctive cup-shaped comb, which is unique among chicken breeds. It is an active breed with a lively temperament. Despite their beautiful appearance, they are not particularly prolific layers but are valued for exhibition purposes.
Gallus turcicus, from the Ornithologiae tomus alter of Ulisse Aldrovandi (1522–1605)