The Polverara, also known as Schiatta (Italian) or S'ciata (Venetian), is an ancient breed of crested chicken from the area of Polverara in the province of Padua, in the Veneto region of north-eastern Italy.
The Polverara chicken is typically raised in rural and farm environments within the Veneto region. It is adapted to the temperate climate of north-eastern Italy and can thrive in free-range conditions where it can forage for food. It is suited to environments where it has plenty of space to roam and exhibit its natural behaviors.
Ease of Keeping
Beginner friendly: 3/5
The Polverara chicken is known for its distinctive crest and its historical significance, having been bred since ancient times in Italy. It is primarily kept for ornamental and exhibition purposes, but it can also be used for meat and eggs. Due to its rarity, preserving this breed is important for maintaining poultry biodiversity.