The Bionda Piemontese is a traditional Italian dual-purpose breed of chicken. It originates in the Piedmont region of north-western Italy, from which it takes its name. It may also be called the Bionda di Cuneo, after the comune of Cuneo or the surrounding province; Bionda di Villanova, after the comune of Villanova d'Asti in the province of Asti; Rossa delle Crivelle, after a village near Buttigliera d'Asti; or Nostralina.
The Bionda Piemontese is typically raised in the Piedmont region of north-western Italy. It thrives in a variety of environments, including small farms and rural settings where it can roam freely. The breed is well adapted to the temperate climates of its native region, where it forages in open fields and gardens.
Ease of Keeping
Beginner friendly: 4/5
The Bionda Piemontese is valued for its adaptability to local conditions and is well-suited for small farms and backyard settings. It is recognized for its attractive appearance and productive capabilities. This breed is an integral part of the agricultural heritage in its native region.