The Leghorn, Italian: Livorno or Livornese, is a breed of chicken originating in Tuscany, in central Italy. Birds were first exported to North America in 1828 from the Tuscan port city of Livorno, on the western coast of Italy. They were initially called "Italians", but by 1865 the breed was known as "Leghorn", the traditional anglicisation of "Livorno". The breed was introduced to Britain from the United States in 1870. White Leghorns are commonly used as layer chickens in many countries of the world. Other Leghorn varieties are less common.
Leghorns thrive in various environments but prefer free-range conditions where they can forage. They are adaptable and can be found in farms and backyard settings across the globe, especially in regions with temperate climates. Despite this, they are commonly raised in intensive production systems due to their high egg yield.
Ease of Keeping
Beginner friendly: 4/5
Leghorns are renowned for their prolific egg-laying capabilities, particularly the White Leghorn variety, which is a staple in commercial egg production around the world. They can be somewhat flighty and active, making them more suitable for free-range conditions. There are several color varieties of Leghorns, although White Leghorns are the most widespread.
Brown Leghorn hen