The Ancona is a breed of chicken which originated in the Marches, region of Italy, but which was bred to its present type mainly in the United Kingdom in the nineteenth century. It is named after the city of Ancona, capital of the Marche. It is popular in Britain and the United States, but uncommon in Italy; an initiative to re-establish it in its native area and preserve its biodiversity was launched in 2000. There are also Ancona bantams.
The Ancona chicken is adaptable to a variety of environments, thriving in both rural and suburban settings. Originally from Italy, it has been widely distributed in the United Kingdom and the United States, where it has gained popularity. It is well-suited to temperate climates and can be kept in both free-range and confined spaces.
Ease of Keeping
Beginner friendly: 4/5
The Ancona is known for its attractive mottled plumage and hardy nature. It is well-suited to both free-range and confined environments. It is particularly valued for its excellent egg-laying capabilities. Efforts to preserve the breed in its native area highlight its importance in biodiversity.