The La Flèche is a rare French breed of dual-purpose domestic chicken. It originates from the département of the Sarthe, in the Pays de la Loire region, and is named for the town and commune of La Flèche in that area, not far from the capital of the Sarthe, Le Mans. The breed was once famous for the fine quality of its meat; since the Second World War, numbers have fallen very low.
La Flèche chickens are primarily found in the Sarthe département of the Pays de la Loire region in France. They are well-suited to free-range environments where they can forage. The breed can adapt to various climates but thrives best in temperate regions.
Ease of Keeping
Beginner friendly: 3/5
La Flèche chickens are known for their unusual V-shaped combs, which distinguish them from many other breeds. They were historically prized for their high-quality meat but have become rare in modern times. Efforts are being made to conserve this unique breed.
La Flèche cock and hen by Jean Bungartz (Geflügel-Album, 1885)
Head of a cock, showing the characteristic comb