Sentul Chicken Breed – Origin, Traits & Facts

Sentul

Sentul chicken is a chicken breed originated from Indonesia. It is first developed in Ciamis Regency, West Java. Sentul is a dual-purpose breed, to provide both meat and eggs. It is considered as having higher growth rate and immunity to diseases compared with other Indonesian breeds. It is estimated the hatchling of this breed could reach maturity in about 12 weeks.

Habitat

Sentul chickens are typically raised in the rural areas of Indonesia, particularly in West Java where they originated. They adapt well to various environments including both free-range and confined settings. Due to their strong immunity, they are often preferred in regions where disease resistance is crucial.

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Characteristics

Sizeunknown

Wing Spanunknown

Male Weight2.5 kg

Female Weight1.8 kg

Life Expectancy5 years

Ease of Keeping

Beginner friendly: 4/5

Useful to know

Sentul chickens are known for their high growth rate and strong immunity to diseases compared to other Indonesian breeds. They are versatile and can adapt to different environments, making them a resilient choice for poultry farmers. Sentul chickens are valued for both their meat and egg production.

Behaviour

Temperamentdocile

Flightinesslow

Foraging Abilitygood

Confinement Tolerance

Sentul chickens are adaptable and can tolerate confinement well. They are generally calm, although they thrive with some space for foraging which contributes to their health and productivity. They are suitable for both small and larger poultry operations.

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Identification

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Requires Supplement

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Pelung

Ayam Pelung or Pelung Chicken is a poultry breed from Cianjur, Indonesia. The males (roosters) are considered to be "singing chickens", with contests being frequent in the Pelung area for the most melodious crowing. A full grown male may weigh 3-6 kg and stand up to 50 cm tall. A full grown female may weigh 2-4 kg

Leghorn

The Leghorn, Italian: Livorno or Livornese, is a breed of chicken originating in Tuscany, in central Italy. Birds were first exported to North America in 1828 from the Tuscan port city of Livorno, on the western coast of Italy. They were initially called "Italians", but by 1865 the breed was known as "Leghorn", the traditional anglicisation of "Livorno". The breed was introduced to Britain from the United States in 1870. White Leghorns are commonly used as layer chickens in many countries of the world. Other Leghorn varieties are less common.

Ancona

The Ancona is a breed of chicken which originated in the Marches, region of Italy, but which was bred to its present type mainly in the United Kingdom in the nineteenth century. It is named after the city of Ancona, capital of the Marche. It is popular in Britain and the United States, but uncommon in Italy; an initiative to re-establish it in its native area and preserve its biodiversity was launched in 2000. There are also Ancona bantams.

Bionda Piemontese

The Bionda Piemontese is a traditional Italian dual-purpose breed of chicken. It originates in the Piedmont region of north-western Italy, from which it takes its name. It may also be called the Bionda di Cuneo, after the comune of Cuneo or the surrounding province; Bionda di Villanova, after the comune of Villanova d'Asti in the province of Asti; Rossa delle Crivelle, after a village near Buttigliera d'Asti; or Nostralina.

Mugellese

The Mugellese, also known as Mugginese, is a rustic dual-purpose breed of small chicken or bantam from Tuscany, in central Italy. It takes its name from the historic Mugello region to the north-east of Florence. It is not officially recognised as a breed in Italy, but is being considered for recognition.