The Ermellinata di Rovigo is a modern Italian breed of dual-purpose chicken. It originates in the city of Rovigo in the Veneto region of north-eastern Italy, from which it takes its name. It was created between 1959 and 1965, principally from Sussex and Rhode Island Red parentage.
The Ermellinata di Rovigo thrives in temperate climates and is well-suited to the Veneto region's environment. It can adapt to both rural and small-scale urban farm settings. It requires access to outdoor spaces for foraging when possible, though it can also be kept in confinement.
Ease of Keeping
Beginner friendly: 4/5
The Ermellinata di Rovigo is valued for its dual-purpose utility, being good for both meat and egg production. It is an Italian breed that was developed in the mid-20th century and is still relatively popular in its region of origin. It is known for its adaptability to various climates and conditions.