The Iowa Blue is a breed of chicken that originated near Decorah, Iowa, in the early twentieth century. Despite its name, the breed is not actually blue according to poultry standards. It is an exceedingly rare fowl, and is not recognized for showing by the American Poultry Association. They are a dual-purpose breed laying brown eggs and known to be good foragers.
The Iowa Blue thrives in free-range and backyard environments, especially in rural areas where they can forage extensively. They adapt well to different climates, including the colder regions of the Midwest United States. Their ability to forage makes them suitable for pasture-based systems.
Ease of Keeping
Beginner friendly: 4/5
The Iowa Blue is a hardy breed that can adapt to various climates. They are known to be excellent foragers and can thrive in free-range environments. Although they are considered a rare breed, they are valued for both their meat and egg production.