The Robusta Maculata is a modern Italian dual-purpose breed of chicken. It originates in the city of Rovigo in the Veneto region of north-eastern Italy, where it was created between 1959 and 1965 by cross-breeding Buff Orpingtons with the commercial strain known in Italy as "White America".
The Robusta Maculata is adapted to the agricultural environments of Northern Italy. It can be found on farms in the Veneto region and is raised both in small-scale and larger commercial operations. The breed is well-suited to temperate climates and can thrive both in confinement and free-range settings.
Ease of Keeping
Beginner friendly: 4/5
The Robusta Maculata is valued for its adaptability and productivity. It was specifically developed to thrive in Italian climates and is recognized for both egg production and meat. The breed's name, 'Maculata', refers to its spotted appearance.