The Romagnola is a traditional Italian breed of dual-purpose chicken from the Emilia-Romagna region. It was formerly widespread in central Italy, but in the late twentieth century came close to extinction. In early 2012 the population was recovering and the breed was awaiting official recognition by the Federazione Italiana Associazioni Avicole, the federation of Italian poultry associations.
The Romagnola chicken is typically found in the Emilia-Romagna region of Italy. This area is known for its rich farming traditions and diverse agricultural landscapes, which provide an ideal environment for poultry. The breed is well-suited to both pasture-based and mixed farming systems and can adapt to the changing seasons of central Italy.
Ease of Keeping
Beginner friendly: 4/5
The Romagnola chicken is known for its resilience and adaptability to various farming conditions. It is valued for both its meat and egg production, making it a versatile addition to small farms and backyard setups. Efforts have been made to preserve this breed due to its historical significance and declining numbers.